A dusting won’t add much flavor, but will make a great crunchy crust, and works as an excellent gluten-free alternative to breadcrumbs.
Potato, Nut or Chia Flourįlour makes a great coating for turkey or black bean burger patties. Keto bread absolutely doesn’t have the gratifying chew of wheat bread its appearance is a bit much more cakey as well as tender. Crushed chips or crackers add their flavor to pasta toppings and fried or roasted meats, or gives a salty edge to dessert crusts. 20 Fantastic Keto Bread Crumbs Substitute. Seasoned, salted, and crispy – everything you could want in a crumb topping. Brown or wild rice has great nutty flavors, and quinoa has a vegetal taste that will complement roasted potatoes, asparagus, and more. You may be able to find it at your grocery, but taking the time to make your own is rewarding and delicious. Most recipes use bread crumbs as a way to disperse moisture and bind ingredients together. Crackers, bagels, Goldfish, potato chips, almost anything dry and crunchy can fill the role of bread crumb in your dish. Puffed rice is another excellent crunchy alternative. Use Crackers Instead of Bread The last secret to making the bread crumbs your recipe desperately needs, is not using bread at all. You might want to reduce the amount called for, however, as it will add more moisture to the dish. Rice or QuinoaĬooked rice or quinoa can be used in place of breadcrumbs to make meatballs or crab cakes. Use this powder in place of breadcrumbs for a protein-packed, nutty flavor, but be careful because nuts can burn quickly! You may need to cook on lower heat if this is your replacement choice.
Grind down raw or roasted almonds, pecans, or any nut you like until they are a powder – not a paste. Cereal varieties with honey or cinnamon in them are a ready-made crumble for desserts! Nuts and Seeds Photo Credit: Shutterstock Cerealīreakfast cereals are made to be nutritious and delicious, so raid your pantry and get creative! Unsweetened corn flakes or oats make a great crust for chicken cutlets, and rice cereals are delicious on roasted veggies. You can use breadcrumbs to top your casseroles and thicken stews as well as soups.
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